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Thinking & Eating: Recipes to Nourish and Inspire
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Thinking & Eating: Recipes to Nourish and Inspire Hardcover - 2020

by The School of Life; Alain de Botton (Editor)

From the rear cover

We know well enough that the right sort of foods can help us to be healthy. But, with equal importance, the right foods are also capable of altering our moods: they can be crucial sources of inspiration, playfulness, generosity, and optimism.

This is a unique kind of recipe book about what we should eat in order to feel like our best selves--an inspired marriage of psychology and cooking, and a guide to just the sort of foods to put on our plates in order to grow a little calmer and more relaxed in ourselves, kinder to others, and readier to face everyday challenges.

Written by a team of philosophers, chefs and psychologists from the School of Life, the book teaches us how to administer sugar and salt, carbohydrates and proteins, spices and marinades in order to regulate and soothe our spirits--and give our minds a much-needed uplift.

The book suggests the very best recipes drawn from around the world that we might prepare at any time of day, from stews to soups, curries to cakes. The approach turns cooking into an ideally therapeutic activity--by which we can recover faith in ourselves and hope in our lives.

Details

  • Title Thinking & Eating: Recipes to Nourish and Inspire
  • Author The School of Life; Alain de Botton (Editor)
  • Binding Hardcover
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher School of Life
  • Date 2020-09-29
  • ISBN 9781912891023 / 1912891026
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 8.7 x 6.8 x 1.4 in (22.10 x 17.27 x 3.56 cm)
  • Themes
    • Topical: Health & Fitness

About the author

The School of Life is a global organization helping people lead more fulfilled lives. Through our range of books, gifts and stationery we aim to prompt more thoughtful natures and help everyone to find fulfillment.


The School of Life is a resource for exploring self-knowledge, relationships, work, socializing, finding calm, and enjoying culture through content, community, and conversation. You can find us online, in stores and in welcoming spaces around the world offering classes, events, and one-to-one therapy sessions.


The School of Life is a rapidly growing global brand, with over 7 million YouTube subscribers, 389,000 Facebook followers, 174,000 Instagram followers and 166,000 Twitter followers.


The School of Life Press brings together the thinking and ideas of the School of Life creative team under the direction of series editor, Alain de Botton. Their books share a coherent, curated message that speaks with one voice: calm, reassuring, and sane.

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Thinking and Eating: Recipes to Nourish and Inspire

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Thinking & Eating: Recipes to nourish and inspire
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Thinking & Eating: Recipes to nourish and inspire

by The School of Life; de Botton, Alain

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ISBN 10 / ISBN 13
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Thinking & Eating: Recipes to nourish and inspire

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Thinking & Eating: Recipes to Nourish and Inspire
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Thinking & Eating: Recipes to Nourish and Inspire

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ISBN 10 / ISBN 13
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Thinking & Eating: Recipes to nourish and inspire
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Thinking & Eating: Recipes to nourish and inspire

by The School of Life

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ISBN 10 / ISBN 13
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Thinking & Eating
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Thinking & Eating

by The School of Life; de Botton, Alain

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