Description:
Forbes Publications Ltd, 2009. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9781899527083
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The Science and Technology of Foods. R.K. Proudlove Paperback -
by R. K. Proudlove
Details
- Title The Science and Technology of Foods. R.K. Proudlove
- Author R. K. Proudlove
- Binding Paperback
- Edition 5th Revised edit
- Pages 310
- Volumes 1
- Language ENG
- Publisher Forbes
- Date 07/28/20
- ISBN 9781899527083 / 1899527087
- Dewey Decimal Code 641
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The Science and Technology of Foods
by Proudlove, R.K.
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- 9781899527083 / 1899527087
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Lincoln, Lincolnshire, Aberdeen, United Kingdom
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The Science and Technology of Foods
by Proudlove, R.K.
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GORING BY SEA, West Sussex, United Kingdom
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Science & Technology Of Foods
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Ankara, Turkey
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Science & Technology Of Foods
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