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Paperback. Very Good.
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Pure Indulgence: Ireland's Top Chefs and Cocktail Experts Reveal the Secrets of Creating With Baileys Unknown - 2000
by Bailey, R. A
Details
- Title Pure Indulgence: Ireland's Top Chefs and Cocktail Experts Reveal the Secrets of Creating With Baileys
- Author Bailey, R. A
- Binding unknown
- Edition First Edition
- Pages 144
- Publisher A&a Farmar, Dublin
- Date 2000-08
- ISBN 9781899047598
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Pure Indulgence: Ireland's Top Chefs and Cocktail Aficionados Reveal the Secrets of Cooking and Creating Cocktails with Baileys
by Bailey, R. A.
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- Very Good
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- ISBN 10 / ISBN 13
- 9781899047598 / 189904759X
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Pure Indulgence : Creating with Bailey's Irish Cream
by Alacoque Meehan
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- Very Good
- Hardcover
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- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781899047598 / 189904759X
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Seattle, Washington, United States
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Description:
Farmar, A. & A., 2000. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Pure Indulgence: Ireland's Top Chefs and Cocktail Experts Reveal the Secrets of Creating With Baileys
by R. Bailey
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781899047598 / 189904759X
- Quantity Available
- 1
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Newport Coast, California, United States
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€65.00FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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€65.00
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