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The Whole Foods Allergy Cookbook, 2nd Edition: Two Hundred Gourmet & Homestyle
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The Whole Foods Allergy Cookbook, 2nd Edition: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family Paperback - 2009

by Cybele Pascal

In addition to 200 recipes the whole family will absolutely love--all free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish, and refined sugar--this book also includes a guide to gluten-free recipes, a shopping guide for hard-to-find items, and a food allergy Information resource guide.


From the publisher

Includes bibliographical references and index.

First line

This is a whole foods cookbook, so first, let's talk a little bit about whole foods.

Details

  • Title The Whole Foods Allergy Cookbook, 2nd Edition: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family
  • Author Cybele Pascal
  • Binding Paperback
  • Edition Second
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Square One Publishers, Garden City Park, NY
  • Date 2009
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781890612450 / 1890612456
  • Weight 1.27 lbs (0.58 kg)
  • Dimensions 9.86 x 7.99 x 0.59 in (25.04 x 20.29 x 1.50 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress Catalog Number 2009012565
  • Dewey Decimal Code 641.563

Media reviews

Citations

  • Library Journal, 06/01/2005, Page 164
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