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Hardback. Very Good.
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- Title Renaissance of Italian Cooking
- Author De Medici, Lorenza
- Binding Hardcover
- Edition First
- Pages 192
- Publisher Trafalgar Square, London
- Date 1989
- ISBN 9781851452057
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RENAISSANCE OF ITALIAN COOKING
by Lorenza De'Medici
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851452057 / 1851452052
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GORING BY SEA, West Sussex, United Kingdom
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Renaissance of Italian Cooking
by De Medici, Lorenza
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781851452057 / 1851452052
- Quantity Available
- 1
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Skokie, Illinois, United States
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UsedVeryGood. Some dust jacket & page wear. Text is mostly clean & readable.
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RENAISSANCE OF ITALIAN COOKING
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851452057 / 1851452052
- Quantity Available
- 1
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Morangis, France
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€4.66€11.18 shipping to USA
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Pavilion, 1989. Hardcover. Good. Damaged dust jacket. Edition 1989. Ammareal gives back up to 15% of this item's net price to charity organizations.
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The Renaissance of Italian Cooking
by De'Medici, Lorenza
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851452057 / 1851452052
- Quantity Available
- 1
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Hereford, Herefordshire, United Kingdom
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€16.67€12.50Save €4.17!€14.29 shipping to USA
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Pavilion Books, 1989-10-05. Hardcover. Very Good. 2.5888 cent in x 25.9898 cent in x 25.5838 cent in. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post
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The Renaissance of Italian Cooking
by De' Medici, Lorenza
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851452057 / 1851452052
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Benalla, Victoria, Australia
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London: Pavilion Books, 1989. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall. Sims, John Ferro (photographs). Features 140 recipes from the aristocratic menus of twelve Italian regions. Also contains personal and cultural anecdotes from the families and areas visited.
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Renaissance of Italian Cooking
by De Medici, Lorenza
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851452057 / 1851452052
- Quantity Available
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Brigham City, Utah, United States
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€20.49€2.79 shipping to USA
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Trafalgar Square. Hardcover. Like New. 10x10x1.
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Renaissance of Italian Cooking
by De Medici, Lorenza
- Used
- Hardcover
- first
- Condition
- New
- Edition
- First U.S. Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851452057 / 1851452052
- Quantity Available
- 1
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Brigham City, Utah, United States
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€23.28€2.79 shipping to USA
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Trafalgar Square, 1989-01-01. First U.S. Edition. Hardcover. Like New. 10x10x1.
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Renaissance of Italian Cooking
by Lorenza De'Medici
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781851452057 / 1851452052
- Quantity Available
- 1
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Frederick, Maryland, United States
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Trafalgar Square. Used - Good. Good condition. Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Renaissance of Italian Cooking
by Medici Lorenza De'
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851452057 / 1851452052
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Pavilion (Michael Joseph), London, 1989. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: John Ferro Sims -- Photography. The author has done much to promote the classical cooking tradition of Italy by gathering together as many recipes as possible from the homes of family and friends in 12 regions of Italy, and in each area she describes a landscape as well as local produce and culinary practices which contribute to the character of its cuisine, while her account of the preparation of the meal and the celebration itself, together with the outstanding photographs, provides a colourful glimpse of an Italian way of life rarely seen by visitors. The recipes are far cry from the glorified peasant cooking of the trattoria, and the secrets of this refined art have evolved over many centuries and have always been the preserve of family Cooks and matriarchs, with many of the recipes existing only in family cookbooks. The book is clean, there are no tears, and no writing, although I…
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Renaissance of Italian Cooking
by De Medici, Lorenza
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851452057 / 1851452052
- Quantity Available
- 1
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Newport Coast, California, United States
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€39.38FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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