Description:
Woodhead Publishing Ltd, 2009. Hardcover. New. 1st edition. 468 pages. 9.30x6.20x1.30 inches.
![Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery](https://d3525k1ryd2155.cloudfront.net/f/909/693/9781845693909.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products Hardcover - 2009
by Geoff Talbot (Editor)
Details
- Title Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
- Author Geoff Talbot (Editor)
- Binding Hardcover
- Edition First Edition
- Pages 468
- Volumes 1
- Language ENG
- Publisher Woodhead Publishing
- Date 2009
- ISBN 9781845693909 / 1845693906
- Weight 1.82 lbs (0.83 kg)
- Dimensions 9.46 x 6.41 x 1.46 in (24.03 x 16.28 x 3.71 cm)
- Dewey Decimal Code 664
More Copies for Sale
![Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products](https://d3525k1ryd2155.cloudfront.net/f/909/693/9781845693909.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
by G. Talbot
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781845693909 / 1845693906
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
€235.85€12.03 shipping to USA
Show Details
Item Price
€235.85
€12.03
shipping to USA
![Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products](https://d3525k1ryd2155.cloudfront.net/f/909/693/9781845693909.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781845693909 / 1845693906
- Quantity Available
- 500
- Seller
-
New Delhi, Delhi, India
- Item Price
-
€549.61€14.20 shipping to USA
Show Details
Description:
SR-ECOMMERCE. New.
Item Price
€549.61
€14.20
shipping to USA
![Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products](https://d3525k1ryd2155.cloudfront.net/f/909/693/9781845693909.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781845693909 / 1845693906
- Quantity Available
- 500
- Seller
-
New Delhi, Delhi, India
- Item Price
-
€549.61€14.20 shipping to USA
Show Details
Description:
SR-ECOMMERCE. New.
Item Price
€549.61
€14.20
shipping to USA
![Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products](https://d3525k1ryd2155.cloudfront.net/f/909/693/9781845693909.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products
by Talbot, Geoff ed
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781845693909 / 1845693906
- Quantity Available
- 500
- Seller
-
New Delhi, Delhi, India
- Item Price
-
€568.84€14.20 shipping to USA
Show Details
Description:
Bio-Green, 2009. Hardcover. New.
Item Price
€568.84
€14.20
shipping to USA
![Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products](https://d3525k1ryd2155.cloudfront.net/f/909/693/9781845693909.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products
by Talbot, Geoff ed
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781845693909 / 1845693906
- Quantity Available
- 500
- Seller
-
New Delhi, Delhi, India
- Item Price
-
€568.84€14.20 shipping to USA
Show Details
Description:
Bio-Green, 2009. Hardcover. New.
Item Price
€568.84
€14.20
shipping to USA