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Oils Fats Authentication
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Oils Fats Authentication Hardcover - 2002

by Jee


From the rear cover

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors.

The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel.

Details

  • Title Oils Fats Authentication
  • Author Jee
  • Binding Hardcover
  • Edition 1ed
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons
  • Date 2002-08-19
  • Features Bibliography, Index
  • ISBN 9781841273303 / 1841273309
  • Weight 1.08 lbs (0.49 kg)
  • Dimensions 9.21 x 6.14 x 0.56 in (23.39 x 15.60 x 1.42 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress Catalog Number 2004267028
  • Dewey Decimal Code 664.3
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Oils and Fats Authentication st 1
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Oils and Fats Authentication
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Oils and Fats Authentication

by Michael Jee (Editor)

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Oils and Fats Authentication (Chemistry and Technology of Oils and Fats) (v. 5)
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Oils and Fats Authentication: v. 5 (Chemistry & Technology of Oils & Fats)
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Oils and Fats Authentication: v. 5 (Chemistry & Technology of Oils & Fats)

by Michael Jee

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Blackwell Pub, 2002. Hardcover. New. 1st edition. 224 pages. 9.21x6.30x0.79 inches.
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