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Phaidon Press, 2021. Book. Illus. by Color Illustrations. Near Fine. Pictorial Hard Cover. First Thus. 4to - over 9¾ - 12" tall. Unmarked, clean, bright and solid copy. Light shelf wear. No Priority or International Shipping.

UsedAcceptable. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. This book has visible wear and may have tears, rips, and creases. Book is readable though. VERY HEAVY WEAR TO COVERS, TEARS, CREASES AND DENTED CORNERS. MAY BE MISSING DUST COVER AND MAY HAVE TAPE TO FIX TEARS. THE BOOK HAS VISIBLE WEAR AND SHOULD BE CONSIDER A READER COPY ONLY!!!!!!!!!

UsedLikeNew. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Unread Copy in excellent condition. Has a publisher overstock mark.

Hardback. New. An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation

. Hardback. New.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation

España: PHAIDON INGLES. RUSTICA. Nuevo/Nuevo. AZARTE

London, UK: Phaidon Press, 2021. New Hardcover. elBulli Foundation & Adria, Ferran. The Origins of Cooking Palaeolithic and Neolithic Cooking. Phaidon Press: London, UK 2021. Folio (340x235mm) HC Pict Bds 480pp.

London: Phaidon Press, 2021. First Edition 1st Printing. Hardcover. New. This signed copy makes a true culinary collector's item. Ferran Adrià closed his famed elBulli restaurant to establish the elBulli Foundation - this encyclopedic reference "examines the wide-ranging impact of major gastronomic milestones.". New copy [Phaidon Press, 2021] signed by Adrià. ISBN: 9781838661625. HEAVY BOOK - WILL ATTRACT EXTRA POSTAGE