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Luca's Culinary Journey: Three Generations of Italian Family Cooking
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Luca's Culinary Journey: Three Generations of Italian Family Cooking Hardcover -

by Luca Ciano


Details

  • Title Luca's Culinary Journey: Three Generations of Italian Family Cooking
  • Author Luca Ciano
  • Binding Hardcover
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher New Holland Publishers
  • ISBN 9781760790967 / 1760790966
  • Weight 2.45 lbs (1.11 kg)
  • Dimensions 9.6 x 8.4 x 1 in (24.38 x 21.34 x 2.54 cm)
  • Themes
    • Cultural Region: Italy
    • Ethnic Orientation: Italian

About the author

Luca Ciano's established career includes the famous 2 Michelin-starred restaurant "Il Luogo di Aimo e Nadia" in Milan, as well as international roles at London's Millennium Gloucester Hotel and Relais & Chateaux in Bermuda. He has been given many awards around the world, including Les Toques Blances D'Honneur and an honorary professional career award in Italy. Luca currently consults for restaurants, hotels, magazines, and Italian brands around the world, providing guidance and assistance in their daily operations, as well as part of his ambassador roles.
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Luca's Culinary Journey: Three Generations of Italian Family Cooking
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Luca's Culinary Journey: Three Generations of Italian Family Cooking

by Ciano, Luca

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Luca's Culinary Journey: Three Generations of Italian Family Cooking
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Luca's Culinary Journey: Three Generations of Italian Family Cooking

by Luca Ciano

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ISBN 10 / ISBN 13
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Australia: ‎New Holland Publishers, 2021. Hardcover. New. New tightly bound case wrapped hardcover with black silk spine. 4to. Clean text free of marks or underling. Gorgeous color photography throughout the text. Index. 240 pp. Fast shipping in a secure book box mailer with tracking. Born and raised in the culinary capital of Milan, Italy, it was destiny that Luca inherited his passion for food and culinary exploration in his homeland. Luca's interest and passion for food commenced with his Mom and Nonna when he was just eight years old, taking his first few steps with them in the direction of becoming a chef. One of today's most successful chefs and food consultants in the world, this is Luca's journey from Milan, Italy to Australia and beyond, and how his food journey has made him one of the most sought after chefs. From what he learned as the basics from his mother and grandmother, to life in a different time growing up in Milan and holidays at Lake Como, to moving to London to establish… Read More
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Luca's Culinary Journey: Three Generations of Italian Family Cooking

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Luca's Culinary Journey: Three Generations of Italian Family Cooking

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Luca's Culinary Journey: Three Generations of Italian Family Cooking

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Luca's Culinary Journey: Three Generations of Italian Family Cooking

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Luca's Culinary Journey: Three Generations of Italian Family Cooking

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Luca's Culinary Journey: Three Generations of Italian Family Cooking
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Luca's Culinary Journey: Three Generations of Italian Family Cooking

by Ciano, Luca

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