Description:
Sydney: New Holland Publishers, 2011. 1st Edition 3rd Printing. Soft cover. Fine. 4to - over 9¾ - 12" tall. First edition third printing quarto card covers 288 pages Many colour illustrations Fine condition No inscriptions
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Sourdough: From Pastries to Gluten-Free Wholegrain Breads Paperback - 2012 - 1st Edition
by Mardewi Yoke
Details
- Title Sourdough: From Pastries to Gluten-Free Wholegrain Breads
- Author Mardewi Yoke
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 287
- Volumes 1
- Language ENG
- Publisher New Holland Publishers
- Date 2012-04
- Illustrated Yes
- ISBN 9781742571317 / 174257131X
- Weight 2.7 lbs (1.22 kg)
- Dimensions 9.9 x 8.7 x 1 in (25.15 x 22.10 x 2.54 cm)
- Library of Congress subjects Cooking (Sourdough), Cooking (Bread)
- Dewey Decimal Code 641.815
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Stock Photo: Cover May Be Different
Sourdough: From Pastries to Gluten-Free Wholegrain Breads
by Mardewi, Yoke
- Used
- Fine
- Paperback
- first
- Condition
- Used - Fine
- Edition
- 1st Edition 3rd Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781742571317 / 174257131x
- Quantity Available
- 1
- Seller
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Leamington Spa, Warwickshire, United Kingdom
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€23.70€17.78 shipping to USA
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Sourdough: From pastries to gluten-free wholegrain breads
by Yoke, Mardewi
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781742571317 / 174257131X
- Quantity Available
- 1
- Seller
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Elgin, Texas, United States
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€37.17FREE shipping to USA
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Description:
New Holland Publishers. paperback. Good. 8x1x9. Ex Library Copy,typical library markings. Average Library use. - Otherwise,All interior pages and overall book is clean. A good copy for reference, research, or reading enjoyment.
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Sourdough: From pastries to gluten-free wholegrain breads Baking
by Mardewi Yoke
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781742571317 / 174257131X
- Quantity Available
- 1
- Seller
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Collaroy Plateau, New South Wales, Australia
- Item Price
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€59.10€12.13 shipping to USA
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Sourdough: From pastries to gluten-free wholegrain breadsby Mardewi YokeNew Holland, NSW 2012New stiffened paperback.Following up from the hugely-successful, Wild Sourdough, comes another great cookbook from sourdough specialist, Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free wholegrains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.
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€59.10
€12.13
shipping to USA