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Value Addition & Quality Control of Meat Products Hardcover - 2017

by Prakash Shinde


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  • Title Value Addition & Quality Control of Meat Products
  • Author Prakash Shinde
  • Binding Hardcover
  • Edition U.S.EDITION
  • Pages 280
  • Volumes 1
  • Language ENG
  • Publisher Scitus Academics LLC
  • Date 2017
  • Illustrated Yes
  • ISBN 9781681171043 / 168117104X
  • Library of Congress subjects Meat industry and trade, Value added
  • Library of Congress Catalog Number 2015935504
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Value Addition And Quality Control Of Meat Products Challenges And Opportunities (Hb 2017)

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VALUE ADDITION AND QUALITY CONTROL OF MEAT PRODUCTS CHALLENGES AND OPPORTUNITIES (HB 2017)

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VALUE ADDITION AND QUALITY CONTROL OF MEAT PRODUCTS CHALLENGES AND OPPORTUNITIES (HB 2017)

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Value Addition and Quality Control of Meat Products: Challenges and Opportunities

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Value Addition and Quality Control of Meat Products: Challenges and Opportunities

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Value Addition and Quality Control of Meat Products: Challenges and Opportunities

by Shinde, Prakash

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