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Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook
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Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook Paperback - 2015 - 1st Edition

by Susan Zogheib; Foreword by John Wigneswaran


From the publisher

Better eating for healthier kidneys -- the renal diet cookbook and meal plan.

While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check.

The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with:

  • Targeted weekly meal plans to preserve your kidney health
  • Recipe modifications for dialysis patients
  • Helpful FAQs about managing chronic kidney disease

Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more!

More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.

Details

  • Title Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook
  • Author Susan Zogheib; Foreword by John Wigneswaran
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 258
  • Volumes 1
  • Language ENG
  • Publisher Rockridge Press
  • Date 2015-11-17
  • Features Bibliography, Index
  • ISBN 9781623156619 / 1623156610
  • Weight 1.38 lbs (0.63 kg)
  • Dimensions 9.1 x 7.3 x 0.8 in (23.11 x 18.54 x 2.03 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Recipes, Minerals in nutrition
  • Dewey Decimal Code 641.563

About the author

Susan Zogheib, MHS, RD, LDN, is a food-and nutrition-communications consultant with over ten years' experience working as a clinical dietitian. As a renal dietitian with DaVita Healthcare Partners, she enjoys helping patients live a healthier lifestyle while battling kidney disease. In her spare time, she enjoys running, cooking, and spending time with family and friends. She currently lives in Philadelphia.
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Renal Diet Cookbook

Renal Diet Cookbook

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Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook

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Renal Diet Cookbook : The Low Sodium, Low Potassium, Healthy Kidney Cookbook
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