Description:
Atlantic Publishing Group (FL), 2011-03-17. Illustrated. paperback. Used: Good.
Stock Photo: Cover May Be Different
The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking Paperback - 2011
by Ken Oster
Details
- Title The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking
- Author Ken Oster
- Binding Paperback
- Pages 288
- Volumes 1
- Language ENG
- Publisher Atlantic Publishing Group (FL)
- Date 2011-03
- Illustrated Yes
- ISBN 9781601383433 / 1601383436
- Weight 0.75 lbs (0.34 kg)
- Dimensions 8.9 x 6 x 0.8 in (22.61 x 15.24 x 2.03 cm)
- Library of Congress Catalog Number 2010050715
- Dewey Decimal Code 641
More Copies for Sale
Stock Photo: Cover May Be Different
The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
by Oster, Ken
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Illustrated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781601383433 / 1601383436
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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€15.48FREE shipping to USA
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€15.48
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Stock Photo: Cover May Be Different
The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking
by Atlantic Publishing Company
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781601383433 / 1601383436
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
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€28.96€11.78 shipping to USA
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Description:
Atlantic Pub Co, 2010. Paperback. New. 288 pages. 8.80x5.90x0.80 inches.
Item Price
€28.96
€11.78
shipping to USA
Stock Photo: Cover May Be Different
The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
by Oster, Ken
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Illustrated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781601383433 / 1601383436
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
€26.30FREE shipping to USA
Show Details
Description:
Atlantic Publishing Group (FL), 2011-03-17. Illustrated. paperback. Used:Good.
Item Price
€26.30
FREE shipping to USA
Stock Photo: Cover May Be Different
The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
by Oster, Ken
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781601383433 / 1601383436
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
€44.84FREE shipping to USA
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€44.84
FREE shipping to USA