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Bloomsbury USA, July 2007. Hardcover. Acceptable/Very Good. long gift inscription on facing page, otherwise very good
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Eating India An Odyssey into the Food and Culture of the Land of Spices Hardcover - 2007
by Banerji, Chitrita.
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- Title Eating India An Odyssey into the Food and Culture of the Land of Spices
- Author Banerji, Chitrita.
- Binding Hardcover
- Edition 1st
- Pages 304
- Language ENG
- Publisher Bloomsbury USA, New York
- Date July 10, 2007
- ISBN 9781596910188
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Eating India: An Odyssey into the Food and Culture of the Land of Spices
by Chitrita Banerji
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Eating India : An Odyssey into the Food and Culture of the Land of Spices
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Eating India : An Odyssey into the Food and Culture of the Land of Spices
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Eating India : An Odyssey into the Food and Culture of the Land of Spices
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Eating India : An Odyssey into the Food and Culture of the Land of Spices
by Chitrita Banerji
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Bloomsbury Publishing USA, 2007. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Eating India : An Odyssey into the Food and Culture of the Land of Spices
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Eating India: An Odyssey into the Food and Culture of the Land of Spices
by Banerji, Chitrita
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Eating India (advance reading copy) An Odyssey into the Food and Culture of the Land of Spices
by Banerji, Chitrita
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Bloomsbury USA. New. 2007. Paperback. 1596910186 . Clean crisp bright. No marks. Agent's business card stapled to first page. Skillfully moving backward and forward in time, Banerji, a culinary historian based in the U. S. Whose previous books have explored the cookery of her native Bengal (Life and Food in Bengal) , regards India with the intimacy of a native, the curiosity of an outsider and the broad vantage of an expatriate. In the course of her culinary tours across the subcontinent, she poses compelling questions about the nature of authenticity in a time of great flux, the mutability of tradition and the place of food in secular life and religious culture. For answers, she looks not only to the past but to the present as it unfolds in roadside shacks, sweet shops or a temple canteen, describing how outside influences such as colonialism and immigration have shaped India's regional cuisines. Early in this engaging work, Banerji recounts how whenever she invites Americans to…
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Eating India: An Odyssey into the Food and Culture of the Land of Spices
by Chitrita Banerji
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[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Bloomsbury USA Pub Date: 7/10/2007 Binding: Hardcover Pages: 304
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Eating India: An Odyssey into the Food and Culture of the Land of Spices
by Banerji, Chitrita
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Bloomsbury USA, 2007-07-17. First Edition. hardcover. Used: Good.
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