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Garlic and Sapphires
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Garlic and Sapphires Hardcover - 2005

by Ruth Reichl


Summary

Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us—along with some of her favorite recipes and reviews—her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives.

From the publisher

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
What is even more remarkable about Reichl's spy games is that as she takes on these various disguises, she finds herself changed not just superficially, but in character as well. She gives a remarkable account of how one's outer appearance can very much influence one's inner character, expectations, and appetites. As she writes, "Every restaurant is a theater . . . even the modest restaurants offer the opportunity to become someone else, at least for a little while." GARLIC AND SAPPHIRES is a reflection on personal identity and role playing in the decadent, epicurean theaters of the restaurant world.

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Details

  • Title Garlic and Sapphires
  • Author Ruth Reichl
  • Binding Hardcover
  • Edition First Edition
  • Pages 352
  • Language EN
  • Publisher Penguin Press HC, The, New York
  • Date April 7, 2005
  • ISBN 9781594200311

About the author

Ruth Reichl is the editor in chief of "Gourmet" and the author of the bestselling "Tender at the Bone," a James Beard Award finalist. She has been the restaurant critic at "The New York Times" and the food editor and restaurant critic as the "Los Angeles Times." Reichl lives in New York City.
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Garlic and Sapphires : The Secret Life of a Critic in Disguise

by Ruth Reichl

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Garlic and Sapphires: The Secret Life of a Critic in Disguise

Garlic and Sapphires: The Secret Life of a Critic in Disguise

by Reichl, Ruth

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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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Garlic and Sapphires : The Secret Life of a Critic in Disguise
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Garlic and Sapphires : The Secret Life of a Critic in Disguise

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Garlic and Sapphires : The Secret Life of a Critic in Disguise

by Reichl, Ruth

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