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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat Paperback - 2012
by Aliza Green; Steve Legato (Photographer)
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- Title The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
- Author Aliza Green; Steve Legato (Photographer)
- Binding Paperback
- Pages 176
- Volumes 1
- Language ENG
- Publisher Quarry Books
- Date 2012-06-01
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9781592537761 / 1592537766
- Weight 1.1 lbs (0.50 kg)
- Dimensions 9.9 x 8 x 0.7 in (25.15 x 20.32 x 1.78 cm)
- Library of Congress subjects Meat cuts, Cooking (Meat)
- Library of Congress Catalog Number 2011050136
- Dewey Decimal Code 641.66
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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
by Green, Aliza
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- ISBN 10 / ISBN 13
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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
by Green, Aliza
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- 9781592537761 / 1592537766
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