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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 Per Person Paperback - 2013 - 1st Edition
by Rebecca Lando
Summary
A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap
Rebecca Lando was sick of survival eating. The sight of boxed mac n’ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to what’s now a popular weekly web series chronicling her adventures in making delicious cheap mealswith the best local and seasonal ingredients.
In The Working Class Foodies’ Cookbook, Rebecca’s mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet.
Many people think that the real food movement is only for the wealthy, but Rebecca’s delicious recipesincluding red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca’s message, because real people deserve real food, real cheap!
Rebecca Lando was sick of survival eating. The sight of boxed mac n’ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to what’s now a popular weekly web series chronicling her adventures in making delicious cheap mealswith the best local and seasonal ingredients.
In The Working Class Foodies’ Cookbook, Rebecca’s mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet.
Many people think that the real food movement is only for the wealthy, but Rebecca’s delicious recipesincluding red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca’s message, because real people deserve real food, real cheap!
From the publisher
Details
- Title The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 Per Person
- Author Rebecca Lando
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 288
- Volumes 1
- Language ENG
- Publisher Avery Publishing Group
- Date 2013-06-04
- Illustrated Yes
- ISBN 9781592407538 / 1592407536
- Weight 1.34 lbs (0.61 kg)
- Dimensions 9.2 x 7.36 x 0.69 in (23.37 x 18.69 x 1.75 cm)
- Library of Congress subjects Natural foods, Cookbooks
- Library of Congress Catalog Number 2012043512
About the author
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The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person
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The Working Class Foodies Cookbook : 100 Delicious Seasonal and Organic Recipes for under $8 per Person
by Rebecca Lando
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The Working Class Foodies Cookbook : 100 Delicious Seasonal and Organic Recipes for under $8 per Person
by Rebecca Lando
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The Working Class Foodies Cookbook : 100 Delicious Seasonal and Organic Recipes for under $8 per Person
by Lando, Rebecca
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The Working Class Foodies Cookbook : 100 Delicious Seasonal and Organic Recipes for under $8 per Person
by Lando, Rebecca
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- ISBN 10 / ISBN 13
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The Working Class Foodies Cookbook : 100 Delicious Seasonal and Organic Recipes for under $8 per Person
by Lando, Rebecca
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The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person.
by Lando, Rebecca.
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The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person
by Rebecca Lando
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- Condition
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- Paperback
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The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person
by Lando, Rebecca
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