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The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes
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The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 Per Person Paperback - 2013 - 1st Edition

by Rebecca Lando

Summary

A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap

Rebecca Lando was sick of survival eating. The sight of boxed mac ‘n’ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to what’s now a popular weekly web series chronicling her adventures in making delicious cheap meals—with the best local and seasonal ingredients.

In The Working Class Foodies’ Cookbook, Rebecca’s mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet.

Many people think that the real food movement is only for the wealthy, but Rebecca’s delicious recipes—including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8—show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca’s message, because real people deserve real food, real cheap!

From the publisher

Rebecca Lando is a blogger, writer, producer, and the creator/host of Working Class Foodies. She is a producer at the YouTube Next Lab. She lives in Los Angeles.

Details

  • Title The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 Per Person
  • Author Rebecca Lando
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Avery Publishing Group
  • Date 2013-06-04
  • Illustrated Yes
  • ISBN 9781592407538 / 1592407536
  • Weight 1.34 lbs (0.61 kg)
  • Dimensions 9.2 x 7.36 x 0.69 in (23.37 x 18.69 x 1.75 cm)
  • Library of Congress subjects Natural foods, Cookbooks
  • Library of Congress Catalog Number 2012043512

About the author

Rebecca Lando is a blogger, writer, producer, and the creator/host of Working Class Foodies. She is a producer at the YouTube Next Lab. She lives in Los Angeles.

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The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person

by Lando, Rebecca

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The Working Class Foodies Cookbook : 100 Delicious Seasonal and Organic Recipes for under $8 per Person

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The Working Class Foodies Cookbook : 100 Delicious Seasonal and Organic Recipes for under $8 per Person

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The Working Class Foodies Cookbook : 100 Delicious Seasonal and Organic Recipes for under $8 per...
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The Working Class Foodies Cookbook : 100 Delicious Seasonal and Organic Recipes for under $8 per Person

by Lando, Rebecca

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ISBN 10 / ISBN 13
9781592407538 / 1592407536
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by Lando, Rebecca

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ISBN 10 / ISBN 13
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The Working Class Foodies Cookbook : 100 Delicious Seasonal and Organic Recipes for under $8 per...
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The Working Class Foodies Cookbook : 100 Delicious Seasonal and Organic Recipes for under $8 per Person

by Lando, Rebecca

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ISBN 10 / ISBN 13
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The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person.

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The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person

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The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person

by Lando, Rebecca

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9781592407538 / 1592407536
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