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Dishing Up(r) Maine: 165 Recipes That Capture Authentic Down East Flavors Paperback - 2006
by Brooke Dojny
Maine offers some of the country's best raw materials for rustic, hearty cuisine. Dojny's love for the local produce finds its way into 165 recipes in this volume. Local stories and food lore, historical facts and literary quotes, and a traveler's guide to hidden road food gems make the book a fabulous guide to the salty personality of Maine cuisine.
Details
- Title Dishing Up(r) Maine: 165 Recipes That Capture Authentic Down East Flavors
- Author Brooke Dojny
- Binding Paperback
- Edition [ Edition: repri
- Pages 288
- Volumes 1
- Language ENG
- Publisher Storey Publishing, North Adams, Massachusetts
- Date 2006-05-15
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Maps, Table of Contents
- ISBN 9781580178419 / 1580178413
- Weight 1.86 lbs (0.84 kg)
- Dimensions 9.2 x 7.68 x 0.73 in (23.37 x 19.51 x 1.85 cm)
-
Themes
- Cultural Region: New England
- Cultural Region: Northeast U.S.
- Geographic Orientation: Maine
- Library of Congress subjects Cookery, American - New England style, Cookery - Maine
- Library of Congress Catalog Number 2006001422
- Dewey Decimal Code 641.597
Media reviews
Citations
- Library Journal, 05/15/2006, Page 124
- Publishers Weekly, 03/13/2006, Page 58
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