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Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes Paperback - 2007
by Andrea Chesman
From the rear cover
SAVOR THE BOUNTY!
Buy them at a farmers' market, a grocery store or a roadside farmstand. Or pick them in daily batches from your own garden. No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in whatever produce is peaking now. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so delicious!Details
- Title Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
- Author Andrea Chesman
- Binding Paperback
- Edition 1st Paperback Ed
- Pages 512
- Volumes 1
- Language ENG
- Publisher Storey Publishing, North Adams, Massachusetts, U.S.A.
- Date April 30, 2007
- Features Index, Price on Product - Canadian, Table of Contents
- ISBN 9781580176637 / 1580176631
- Weight 2.44 lbs (1.11 kg)
- Dimensions 9.02 x 7.92 x 1.25 in (22.91 x 20.12 x 3.18 cm)
- Library of Congress subjects Cookery (Vegetables)
- Library of Congress Catalog Number 2007003167
- Dewey Decimal Code 641.651
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Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!
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SERVING UP THE HARVEST: CELEBRAT
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by Andrea Chesman
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