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Peaches and Other Juicy Fruits: From Sweet to Savory--150 Recipes for Peaches,
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Peaches and Other Juicy Fruits: From Sweet to Savory--150 Recipes for Peaches, Plums, Nectarines, and Apricots Paperback - 2004

by Olwen Woodier


From the rear cover

How do you like your juicy fruits? Baked in cobbler and crisps? As a refreshing sorbet or topping for your ice cream? Whipped into frothy, frosty shakes? Chopped in a tangy salsa, chutney, or relish?

You'll find dozens of recipes that capture the exceptional flavors of peaches, plums, apricots, and nectarines in traditional pies, muffins, and tarts as well as simple savory dishes that highlight these luscious fruits. Celebrate the harvest and experience the tastes of summer all year long with more than 150 recipes for everything from peach pies to Rosemary-Marinated Roast Chicken with Fruit Stuffing.

Peaches and Other Juicy Fruits includes an exhaustive fruit-variety guide as well as nutritional information and practical advice on everything from picking to peeling.

Details

  • Title Peaches and Other Juicy Fruits: From Sweet to Savory--150 Recipes for Peaches, Plums, Nectarines, and Apricots
  • Author Olwen Woodier
  • Binding Paperback
  • Edition First Edition
  • Pages 186
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing, North Adams, MA
  • Date June 1, 2004
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9781580174992 / 158017499X
  • Weight 0.81 lbs (0.37 kg)
  • Dimensions 7.84 x 8.02 x 0.54 in (19.91 x 20.37 x 1.37 cm)
  • Library of Congress subjects Cookery (Stone fruit)
  • Library of Congress Catalog Number 2004001520
  • Dewey Decimal Code 641.642
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