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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables Paperback - 2002
by Carol W. Costenbader
From the rear cover
Save a summer day---in batches
With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels. The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including: Canning: Containers and equipment, safety, and appropriate foodsDrying: Equipment, appropriate foods, drying times, and storage methods
Freezing: Containers, wrappings, and dry- and wet-pack methods
Pickling: Canning, freezing, and refrigerating; equipment and containers
Preserving: Canning and freezing jams, jellies, and preserves
Cold Storage: Root cellars, storage methods, and produce preparation
Gift Giving: Creative packaging, gift baskets, and more
Details
- Title The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
- Author Carol W. Costenbader
- Binding Paperback
- Edition Revised
- Pages 352
- Volumes 1
- Language ENG
- Publisher Storey Publishing, U S. A.
- Date August 15, 2002
- Illustrated Yes
- Features Glossary, Illustrated, Index, Table of Contents
- ISBN 9781580174589 / 1580174582
- Weight 1.65 lbs (0.75 kg)
- Dimensions 8.96 x 7.66 x 0.91 in (22.76 x 19.46 x 2.31 cm)
- Library of Congress subjects Canning and preserving
- Library of Congress Catalog Number 2002021172
- Dewey Decimal Code 641.4
Media reviews
Citations
- Library Journal, 02/01/2014, Page 40
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
by Carol W. Costenbader
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