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Thai Food: [A Cookbook]
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Thai Food: [A Cookbook] Hardcover - 2002

by David Thompson

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the country, its various socioeconomic groups (called muang) and its culinary history. A chapter on snacks and street foods offers additional tasty choices. Color photos.


From the publisher

DAVID THOMPSON is one of Australia'¬?s foremost chefs, restaurateurs, and cookery writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants, the acclaimed Darley Street Thai and the perennially popular Sailors Thai, have increased the awareness and appreciation of authentic Thai cooking. In July 2001, he opened nahm in London'¬?s Halkin Hotel. Seven months later, nahm was awarded a Michelin star. Currently David Thompson is consulting with the prestigious Suan Dusit college in Bangkok on the preservation of Thai culinary heritage. He divides his time between London and Bangkok.

Details

  • Title Thai Food: [A Cookbook]
  • Author David Thompson
  • Binding Hardcover
  • Edition 1st
  • Pages 688
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date 2002-08-27
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781580084628 / 1580084621
  • Weight 4.1 lbs (1.86 kg)
  • Dimensions 9.79 x 7.01 x 1.77 in (24.87 x 17.81 x 4.50 cm)
  • Themes
    • Cultural Region: Asian - General
    • Cultural Region: Southeast Asian
  • Library of Congress subjects Cookery, Thai, Thai cooking
  • Library of Congress Catalog Number 2002018117
  • Dewey Decimal Code 641.5

Media reviews

Citations

  • Library Journal, 09/15/2002, Page 86
  • Publishers Weekly, 06/03/2002, Page 85

About the author

DAVID THOMPSON is one of Australia's foremost chefs, restaurateurs, and cooking writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants, the acclaimed Darley Street Thai and the perennially popular Sailors Thai, have increased the awareness and appreciation of authentic Thai cooking. In July 2001, he opened nahm in London's Halkin Hotel. Seven months later, nahm was awarded a Michelin star. Currently David Thompson is consulting with the prestigious Suan Dusit college in Bangkok on the preservation of Thai culinary heritage. He divides his time between London and Bangkok.
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Thai Food
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Thai Food

by Thompson, David

  • Used
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UsedVeryGood
ISBN 10 / ISBN 13
9781580084628 / 1580084621
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Bensalem, Pennsylvania, United States
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