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Crust and Crumb: Master Formulas for Serious Bread Bakers
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Crust and Crumb: Master Formulas for Serious Bread Bakers Hardcover - 2006

by Peter Reinhart


From the publisher

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.


From the Trade Paperback edition.

Details

  • Title Crust and Crumb: Master Formulas for Serious Bread Bakers
  • Author Peter Reinhart
  • Binding Hardcover
  • Edition First Printing
  • Pages 210
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date August 15, 2006
  • Illustrated Yes
  • ISBN 9781580080033 / 1580080030
  • Weight 1.58 lbs (0.72 kg)
  • Dimensions 10.14 x 8.25 x 0.95 in (25.76 x 20.96 x 2.41 cm)
  • Library of Congress subjects Bread
  • Library of Congress Catalog Number 98018538
  • Dewey Decimal Code 641.815
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Crust & Crumb: Master Formulas For Serious Bakers
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Crust & Crumb: Master Formulas For Serious Bakers

by Peter Reinhart

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Crust and Crumb : Master Formulas for Serious Bread Bakers

by Reinhart, Peter

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Crust and Crumb : Master Formulas for Serious Bread Bakers

by Reinhart, Peter

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ISBN 10 / ISBN 13
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Crust & Crumb: Master Formulas For Serious Bakers
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Crust & Crumb: Master Formulas For Serious Bakers

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Crust & Crumb: Master Formulas For Serious Bakers

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Crust & Crumb: Master Formulas For Serious Bakers

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Crust & Crumb: Master Formulas For Serious Bakers

by Reinhart, Peter

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