Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia Hardcover - 2000
by Jeffrey Alford; Naomi Duguid
Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos.
Summary
From the rear cover
PRAISE FOR JEFFREY ALFORD AND NAOMI DUGUID'S AWARD-WINNING BOOKS:
Flatbreads and Flavors: A Baker's Atlas and Seductions of Rice
"Their latest book is simply stunning."--The New York Times
"A touching and vivid account" --Food & Wine
"A huge concept and Alford/Duguid are well suited to the task." --The Globe and Mail
"If you by one cookbook this year, make it this one." --USA Today
"A certifiable publishing event . . . a breakthrough . . ." --Vogue
Details
- Title Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
- Author Jeffrey Alford; Naomi Duguid
- Binding Hardcover
- Edition First Edition
- Pages 352
- Volumes 1
- Language ENG
- Publisher Artisan Publishers, New York, New York, U.s.a.
- Date October 2, 2000
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index
- ISBN 9781579651145 / 1579651143
- Weight 4.3 lbs (1.95 kg)
- Dimensions 10.12 x 11.43 x 1.29 in (25.70 x 29.03 x 3.28 cm)
-
Themes
- Cultural Region: Southeast Asian
- Ethnic Orientation: Asian - General
- Library of Congress subjects Cookery, Southeast Asian, Cooking, Southeast Asian
- Library of Congress Catalog Number 00022092
- Dewey Decimal Code 641.509
Media reviews
Citations
- Booklist, 07/01/2001, Page 2034
- Entertainment Weekly, 12/08/2000, Page 87
- Library Journal, 11/15/2000, Page 92
- New York Times, 12/03/2000, Page 51
- Publishers Weekly, 10/16/2000, Page 72
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