Description:
Routledge, 1998. Hardcover. Good. Disclaimer:Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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International Dictionary of Food and Cooking Hardcover - 1998 - 1st Edition
by Charles G. Sinclair (Compiled By) (Editor)
Details
- Title International Dictionary of Food and Cooking
- Author Charles G. Sinclair (Compiled By) (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 600
- Volumes 1
- Language ENG
- Publisher Routledge
- Date April 1, 1998
- ISBN 9781579580575 / 1579580572
- Weight 2.08 lbs (0.94 kg)
- Dimensions 9.36 x 6.33 x 1.44 in (23.77 x 16.08 x 3.66 cm)
- Library of Congress subjects Food - Dictionaries - Polyglot, Dictionaries, Polyglot
- Library of Congress Catalog Number 2002265013
- Dewey Decimal Code 641.503
Media reviews
Citations
- Booklist, 08/01/1998, Page 2050
- Library Journal, 07/01/1998, Page 82
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International Dictionary of Food and Cooking
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International Dictionary of Food and Cooking
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Routledge. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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International Dictionary of Food and Cooking
by Sinclair (compiled by), Charles G. [Editor]
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Routledge, 1998-04-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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International Dictionary of Food and Cooking
by Taylor & Francis
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International Dictionary of Food & Cooking Sinclair, Charles G.
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- 9781579580575 / 1579580572
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In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
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