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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island Paperback - 2013

by Viktorija Todorovska


Details

  • Title The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
  • Author Viktorija Todorovska
  • Binding Paperback
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Agate Surrey
  • Date 2013-10
  • Illustrated Yes
  • ISBN 9781572841475 / 1572841478
  • Weight 1.47 lbs (0.67 kg)
  • Dimensions 9.25 x 7.25 x 0.7 in (23.50 x 18.42 x 1.78 cm)
  • Library of Congress subjects Sardinia (Italy) - Description and travel, Sardinia (Italy) - Social life and customs
  • Library of Congress Catalog Number 2013016266
  • Dewey Decimal Code 641.594

About the author

Viktorija Todorovska runs Oliva Cooking, a cooking, wine, and travel company based in Chicago. She studied cooking at Apicius in Florence.
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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

by Todorovska, Viktorija

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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

by Todorovska, Viktorija

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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

by Viktorija Todorovska

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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

by Todorovska, Viktorija

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ISBN 10 / ISBN 13
9781572841475 / 1572841478
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