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- Title Chicago Cooks
- Author Carol Mighton Haddix
- Binding Hardcover
- Edition 3rd Printing
- Pages 224
- Language ENG
- Publisher Agate Surrey, Chicago, Illinois, U.S.A.
- Date August 28, 2007
- ISBN 9781572840904
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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
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Chicago Cooks : 25 Years of Chicago Culinary History and Great Recipes from les Dames d'Escoffier
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Agate Publishing, Incorporated, 2007. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Chicago Cooks : 25 Years of Chicago Culinary History and Great Recipes from les Dames d'Escoffier
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Agate Publishing, Incorporated, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Chicago Cooks : 25 Years of Chicago Culinary History and Great Recipes from les Dames d'Escoffier
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- ISBN 10 / ISBN 13
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Chicago Cooks : 25 Years of Chicago Culinary History and Great Recipes from les Dames d'Escoffier
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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
by Editor-Carol Mighton Haddix
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HOUSTON, Texas, United States
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Agate Surrey, 2007-08-28. Hardcover. Good.
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