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Best Food Writing 2003
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Best Food Writing 2003 Paperback - 2003

by Holly Hughes (Editor)

First line

There is a lot of precious twaddle talked about kit: the right pan for this, the correct knife for that.

Details

  • Title Best Food Writing 2003
  • Author Holly Hughes (Editor)
  • Binding Paperback
  • Edition First Edition
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Da Capo Lifelong Books, New York
  • Date September 8, 2003
  • Illustrated Yes
  • ISBN 9781569244401 / 1569244405
  • Weight 0.97 lbs (0.44 kg)
  • Dimensions 8.28 x 5.48 x 1 in (21.03 x 13.92 x 2.54 cm)
  • Library of Congress subjects Food, Cookery
  • Library of Congress Catalog Number 2001200261
  • Dewey Decimal Code 641.3

About the author

Holly Hughes is the former executive editor of Fodor's Travel Publications and the author of the Reading Group Book and Frommer's New York City with Kids. She lives in New York City.

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Best Food Writing 2003
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Best Food Writing 2003

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Best Food Writing 2003

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Best Food Writing 2003
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Best Food Writing 2003

by HUGHES, Holly (editor)

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ISBN 10 / ISBN 13
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New York: Marlowe & Company, 2003. Softcover. Fine. First edition. 8vo. Trade paperback. Fine. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
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