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Oriental Vegetables: The Complete Guide for the Gardening Cook
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Oriental Vegetables: The Complete Guide for the Gardening Cook Paperback - 1997

by Joy Larkcom


From the publisher

Here in paperback is the indispensable guide for Western gardeners to the Far East's cornucopia 0f amazing vegetables-all full of flavor versatile, and easy to grow.
Whatever your climate or soil type, Joy Larkcom shows how you can grow a whole new world of vegetables. Here are hardy leafy mustards, raab, and komatsuna for temperate climates; Chinese yams and water spinach for the subtropical garden; even ideas for the city container gardener who can succeed the
exotic herbs like sesame and ginger.
Based on ten years of research, Oriental Vegetables features over a hundred varieties of crops for ever garden, along the their history and characteristics. Using organic methods and both traditional and modern techniques, Larkcom takes you through each stage of cultivation, helping you avoid pests
and diseases, and offering not only tips on harvesting and storage, but also over of her own delicious and innovative recipes. Includes list of seed outlets and suppliers.

First line

I mentioned in my introduction to the book that of all the oriental vegetables the brassicas (crucifers), a group roughly defined as members of the cabbage family, should prove the most rewarding for Westerners to get to know and grow.

Details

  • Title Oriental Vegetables: The Complete Guide for the Gardening Cook
  • Author Joy Larkcom
  • Binding Paperback
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Kodansha, New York, New York USA
  • Date July 10, 1997
  • ISBN 9781568360171 / 1568360177
  • Weight 0.99 lbs (0.45 kg)
  • Dimensions 7.13 x 9.13 x 0.7 in (18.11 x 23.19 x 1.78 cm)
  • Library of Congress Catalog Number 91011185
  • Dewey Decimal Code 635

About the author


JOY LARKCOM is the author of The Salad Garden: Salad from Seed to Table, and is a pioneer in organic gardening. A recent Garden Writer of the Year in Britain, she has been awarded the Royal Horticultural Society's prestigious Veitch Memorial Medal.
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Oriental Vegetables: The Complete Guide for the Gardening Cook

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