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Paperback. Very Good.
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200 Years of New Orleans Cooking Paperback - 1999
by Natalie V. Scott; William Spratling (Illustrator); Foreword by Natalie V. Scott
Details
- Title 200 Years of New Orleans Cooking
- Author Natalie V. Scott; William Spratling (Illustrator); Foreword by Natalie V. Scott
- Binding Paperback
- Pages 256
- Volumes 1
- Language ENG
- Publisher Pelican Publishing Company
- Date 1999-01-19
- Illustrated Yes
- Features Illustrated, Table of Contents
- ISBN 9781565544413 / 1565544412
- Weight 0.64 lbs (0.29 kg)
- Dimensions 7.94 x 5.04 x 0.68 in (20.17 x 12.80 x 1.73 cm)
-
Themes
- Cultural Region: Deep South
- Cultural Region: Gulf Coast
- Cultural Region: Mid-South
- Cultural Region: Southeast U.S.
- Cultural Region: South
- Geographic Orientation: Louisiana
- Topical: Cajun
- Dewey Decimal Code 641.597
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200 Years of New Orleans Cooking
by Scott, Natalie V.
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200 Years of New Orleans Cooking
by Scott, Natalie
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200 Years of New Orleans Cooking
by Natalie V. Scott
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200 Years of New Orleans Cooking
by Natalie V. Scott
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Arcadia Publishing, 1999. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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200 Years of New Orleans Cooking
by Scott, Natalie V.
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Pelican Publishing Company, 1999. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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200 Years of New Orleans Cooking
by Scott, Natalie V.
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Gretna: Firebird Press, 1998. Paperback. Very good. Paperback. 8" X 5". xii, 238pp. Very mild shelf wear to covers, corners, and edges of pictorial paper wraps. Price-sticker to rear cover. Several spot of toning to edge of text block. Pages are clean and unmarked. Binding is sound. ABOUT THIS BOOK: In this delightful cookbook, Natalie V. Scott has compiled savory recipes which have filled New Orleans kitchens with delicious aromas for more than 200 years. Tempting appetizers like Oyster Cocktail-Sauce Antibes and Eggs Bernard are traditional Crescent City favorites. These are often served along with famous New Orleans soups, including Oyster Gumbo Fil' and Cream of Crab Soup. To accompany the appetizers and soups, this cookbook also includes easy-to-prepare and delicious entr'es-Jambalaya, Cheese Souffl' Natchitoches, Trout Louisiane, Spanish Oysters, Creole Pork Chops, and Chicken ' la King are just a brief sampling. And no meal would be complete without zesty side dishes like Creole Corn…
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200 Years of New Orleans Cooking
by Natalie Vivian Scott
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by Scott, Natalie
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Victoria, British Columbia, Canada
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Pelican. New. Special order direct from the distributor
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200 Years of New Orleans Cooking
by Scott, Natalie V.
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Melbourne, Victoria, Australia
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Gretna, LA USA: Firebird Press, 1998. New Softcover. Scott, Natalie V. 200 Years of New Orleans Cooking. Firebird Press: Gretna, LA USA 1998. 8vo SC xii,238pp. (illustrations by William Spratling). POD
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200 Years of New Orleans Cooking
by Scott, Natalie
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