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25 Essentials: Techniques for Grilling Fish Spiral - 2010
by Karen Adler; Judith Fertig
Summary
There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood.
It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book. With this handy guide by your side, you won’t be fishing for compliments – they’ll swim right up to you. Go fish, anyone?
Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.
From the publisher
Details
- Title 25 Essentials: Techniques for Grilling Fish
- Author Karen Adler; Judith Fertig
- Binding Spiral
- Edition Spi
- Pages 128
- Volumes 1
- Language ENG
- Publisher Harvard Common Press
- Date 2010-04-17
- Illustrated Yes
- ISBN 9781558326699 / 1558326693
- Weight 0.88 lbs (0.40 kg)
- Dimensions 7 x 7 x 0.75 in (17.78 x 17.78 x 1.91 cm)
- Library of Congress subjects Barbecue cookery, Cookery (Fish)
- Library of Congress Catalog Number 2009032136
- Dewey Decimal Code 641.692
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Stock Photo: Cover May Be Different
25 Essentials: Techniques for Grilling Fish
by Adler, Karen; Fertig, Judith
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25 Essentials: Techniques for Grilling Fish
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25 Essentials: Techniques for Grilling Fish
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25 Essentials: Techniques for Grilling Fish
by Karen Adler, Judith Fertig
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25 Essentials: Techniques for Grilling Fish
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25 Essentials: Techniques for Grilling Fish
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by Adler, Karen; Fertig, Judith
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