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The Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World Paperback - 2003
by Robin Robertson; Neal D. Barnard (With); Foreword by Neal D. Barnard
Summary
Open the door to a whole new world of delicious, healthy choices! If you are one of the millions of Americans moving away from meat, dairy and eggs in your diet, whatever the reason, then Vegan Planet is for you. It is by far the most comprehensive vegan cookbook ever and proves once and for all that the vegan way of eating can easily provide all the nutrition you need, and so with astonishingly varied recipes and absolutely fabulous food.
Recipes include:
Mango Tango Smoothie
Pumpkin Pie Pancakes
Fried Green Tomato Po’Boys
Ginger-Scented Pot Stickers
Curried Cauliflower Pakoras
Butternut Squash and Wild Mushroom Lasagna
Hot Tomale Vegetable Pie
Turkish-Style Stuffed Eggplant with Walnut Sauce
Five-Spice Chocolate Layer Cake
Banana Swirl “Cheesecake”
Mango Tango Smoothie
Pumpkin Pie Pancakes
Fried Green Tomato Po’Boys
Ginger-Scented Pot Stickers
Curried Cauliflower Pakoras
Butternut Squash and Wild Mushroom Lasagna
Hot Tomale Vegetable Pie
Turkish-Style Stuffed Eggplant with Walnut Sauce
Five-Spice Chocolate Layer Cake
Banana Swirl “Cheesecake”
Details
- Title The Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
- Author Robin Robertson; Neal D. Barnard (With); Foreword by Neal D. Barnard
- Binding Paperback
- Edition New edition
- Pages 592
- Volumes 1
- Language ENG
- Publisher Harvard Common Press, Boston
- Date 2003-01-07
- Illustrated Yes
- ISBN 9781558322110 / 1558322116
- Weight 2.5 lbs (1.13 kg)
- Dimensions 9.1 x 7.3 x 1.43 in (23.11 x 18.54 x 3.63 cm)
- Library of Congress subjects Vegan cookery, Cookery, International
- Library of Congress Catalog Number 2002007435
- Dewey Decimal Code 641.563
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