Description:
American Society For Microbiology, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2400grams, ISBN:9781555812089
![Food Microbiology: Fundamentals and Frontiers](https://d3525k1ryd2155.cloudfront.net/f/089/812/9781555812089.OL.0.b.jpg)
Stock Photo: Cover May Be Different
Food Microbiology: Fundamentals and Frontiers Hardcover - 2001
by Larry R. Beuchat (Editor); Thomas J. Montville (Editor); Michael P. Doyle (Editor)
Details
- Title Food Microbiology: Fundamentals and Frontiers
- Author Larry R. Beuchat (Editor); Thomas J. Montville (Editor); Michael P. Doyle (Editor)
- Binding Hardcover
- Edition Second Edition
- Pages 872
- Volumes 1
- Language ENG
- Publisher ASM Press, Washington D.C
- Date September 2001
- Illustrated Yes
- ISBN 9781555812089 / 1555812082
- Weight 5.02 lbs (2.28 kg)
- Dimensions 11.29 x 8.72 x 1.79 in (28.68 x 22.15 x 4.55 cm)
- Library of Congress Catalog Number 2001022702
- Dewey Decimal Code 664.001
More Copies for Sale
![Food Microbiology: Fundamentals and Frontiers](https://d3525k1ryd2155.cloudfront.net/f/089/812/9781555812089.OL.0.b.jpg)
Stock Photo: Cover May Be Different
Food Microbiology: Fundamentals and Frontiers
by Doyle, M. P. et al. (eds)
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781555812089 / 1555812082
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, United Kingdom
- Item Price
-
€22.69€15.23 shipping to USA
Show Details
Item Price
€22.69
€15.23
shipping to USA
![Food Microbiology: Fundamentals and Frontiers](https://d3525k1ryd2155.cloudfront.net/f/089/812/9781555812089.OL.0.b.jpg)
Stock Photo: Cover May Be Different
Food Microbiology: Fundamentals and Frontiers
by Doyle, M.P. & Beuchat, L.R. & Montvill, T.J. (Ed)
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781555812089 / 1555812082
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, United Kingdom
- Item Price
-
€22.69€15.23 shipping to USA
Show Details
Description:
American Society For Microbiology, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2400grams, ISBN:9781555812089
Item Price
€22.69
€15.23
shipping to USA
![Food Microbiology: Fundamentals and Frontiers](https://d3525k1ryd2155.cloudfront.net/f/089/812/9781555812089.OL.0.b.jpg)
Stock Photo: Cover May Be Different
Food Microbiology: Fundamentals and Frontiers
by Larry R. Beuchat
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781555812089 / 1555812082
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
€18.59FREE shipping to USA
Show Details
Description:
ASM Press. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€18.59
FREE shipping to USA
![FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 2/ED](https://d3525k1ryd2155.cloudfront.net/f/089/812/9781555812089.OL.0.b.jpg)
Stock Photo: Cover May Be Different
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 2/ED
- Used
- Very Good
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781555812089 / 1555812082
- Quantity Available
- 1
- Seller
-
Indianapolis, Indiana, United States
- Item Price
-
€70.89€11.92 shipping to USA
Show Details
Description:
Very Good.
Item Price
€70.89
€11.92
shipping to USA