Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table Paperback - 2013

From fried chicken to fried frog legs, sausage gumbo to crawfish ÃûtouffÃûe, and buttery biscuits to red beans and rice, Miss Kay is a master of the back-country, home-cooked meal. She has been cooking ever since she was a little girl and has perfected her skills through years of practice on the Robertson clan. Now she shares her mouth-watering meals, drinks, desserts, and more, and her love shows in every recipe.

Since family is of utmost importance to the Robertsons, each section of Miss KayâÈçs Duck Commander Kitchen is organized around different family members and special events, featuring insider stories and colorful dinner table conversations that will keep you laughing. Miss Kay also reveals the favorite recipes of each of the Robertson menâÈ'and their wivesâÈ'as well as the famous meals she cooks for extended family, friends, and church members. In addition to more than 100 recipes, beautiful full-color photos and family pictures make this book a feast for the eyes as well as the taste buds. And true to their faith, youâÈçll find scriptures sprinkled throughout Miss KayâÈçs Duck Commander Kitchen.

With a backwoods country flair, the cookbook that Duck Dynasty fans have been waiting for is finally here. And true to her down-home style, Miss Kay doesnâÈçt disappoint: âÈêFood is the language, and I know how to speak it!âÈë

Details

• Title Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table
• Author Kay Robertson; Chrys Howard (With)
• Binding Paperback
• Edition Reprint
• Pages 256
• Volumes 1
• Language ENG
• Publisher Howard Books, New York
• Date 2013-11-05
• Illustrated Yes
• Features Illustrated, Index
• ISBN 9781476745121 / 1476745129
• Weight 0.95 lbs (0.43 kg)
• Dimensions 8.9 x 7.3 x 0.7 in (22.61 x 18.54 x 1.78 cm)
• Themes
  • Cultural Region: Deep South
  • Cultural Region: Mid-South
  • Cultural Region: Southeast U.S.
  • Geographic Orientation: Louisiana
  • Topical: Cajun
• Library of Congress subjects Cookbooks, Cooking, American - Louisiana style
• Library of Congress Catalog Number 2013020326
• Dewey Decimal Code 641.597