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Details
- Title The Dorito Effect
- Author Mark Schatzker
- Binding Paperback
- Edition Reprint
- Pages 272
- Volumes 1
- Language ENG
- Publisher Simon & Schuster
- Date 2016-03-15
- Features Bibliography, Index
- ISBN 9781476724232 / 1476724237
- Weight 0.4 lbs (0.18 kg)
- Dimensions 8.6 x 5.8 x 0.8 in (21.84 x 14.73 x 2.03 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Nutrition, Reducing diets
- Library of Congress Catalog Number 2014044543
- Dewey Decimal Code 641.3
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The Dorito Effect: The Surprising New Truth About Food and Flavor
by Schatzker, Mark
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- 9781476724232 / 1476724237
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UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The cover has little markings, dings, and wear. Creasing, curling, or bending of the covers. Some stains on the covers. The pages show little markings, dings and wear.
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The Dorito Effect: The Surprising New Truth About Food and Flavor
by Schatzker, Mark
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Simon & Schuster, 2016-03-14. paperback. Like New. 5x0x8. Very nice book. Minor wear to cover edges and corners.
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The Dorito Effect: The Surprising New Truth About Food and Flavor
by Schatzker, Mark
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NY: Simon & Schuster, 2015. Gift quality copy, textblock is clean and very tight; Minimally shelf worn. 259p., including notes and index. A book "that will change how you think about food" - Vox.. 7th Printing. Wraps. Near Fine. 8vo - Over 7 3/4" - 9 3/4" Tall. Paperback.
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The Dorito Effect : The Surprising New Truth about Food and Flavor
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The Dorito Effect: The Surprising New Truth About Food and Flavor
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Simon & Schuster, 2016-03-15. Paperback. Like New. In nice condition, clean interior, and a tight binding.
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The Dorito Effect: The Surprising New Truth About Food and Flavor
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The Dorito Effect: The Surprising New Truth About Food and Flavor
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The Dorito Effect: The Surprising New Truth About Food and Flavor
by Schatzker, Mark
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