Description:
DK, 2017-09-19. Hardcover. Very Good. 1.2000 10.2000 8.7000. A remainder mark is present on the top/bottom edge of the copy. The copy shows some external wear and dirtiness, but is in otherwise good, readable condition. \r\n
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The Science of Cooking: Every Question Answered to Perfect Your Cooking Hardcover - 2017
by Stuart Farrimond
Details
- Title The Science of Cooking: Every Question Answered to Perfect Your Cooking
- Author Stuart Farrimond
- Binding Hardcover
- Pages 256
- Volumes 1
- Language ENG
- Publisher DK Publishing (Dorling Kindersley)
- Date 2017-09-19
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781465463692 / 1465463690
- Weight 2.9 lbs (1.32 kg)
- Dimensions 10.1 x 8.6 x 1 in (25.65 x 21.84 x 2.54 cm)
- Library of Congress subjects Food, Chemistry
- Dewey Decimal Code 641.5
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
by Farrimond, Dr. Stuart
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
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The Science of Cooking: Every Question Answered to Perfect Your Cooking
by Farrimond, Dr. Stuart
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