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Food Packaging: Principles and Practice
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Food Packaging: Principles and Practice Hardcover - 2012

by Gordon L. Robertson


Details

  • Title Food Packaging: Principles and Practice
  • Author Gordon L. Robertson
  • Binding Hardcover
  • Edition 3 Revised
  • Pages 736
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 2012-11-26
  • Illustrated Yes
  • ISBN 9781439862414 / 1439862419
  • Weight 3.15 lbs (1.43 kg)
  • Dimensions 10.1 x 7.2 x 1.6 in (25.65 x 18.29 x 4.06 cm)
  • Themes
    • Aspects (Academic): Science/Technology Aspects
  • Library of Congress subjects Food - Packaging, TECHNOLOGY & ENGINEERING / Food Science
  • Library of Congress Catalog Number 2012031625
  • Dewey Decimal Code 664.09

About the author

Gordon L. Robertson is a food packaging consultant and an adjunct Professor in the School of Agriculture and Food Sciences at the University of Queensland, Brisbane, Australia.

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Food Packaging: Principles and Practice, Third Edition
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Food Packaging: Principles and Practice, Third Edition

by Gordon L. Robertson

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Food Packaging. CRC Press. 2013
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Food Packaging. CRC Press. 2013

by ROBERTSON, GORDON L.

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Food Packaging: Principles and Practice, Third Edition
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Food Packaging: Principles and Practice, Third Edition

by Robertson, Gordon L. (Author)

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9781439862414 / 1439862419
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CRC Pr I Llc, 2012. Hardcover. New. 3rd edition. 688 pages. 10.10x1.50x7.20 inches.
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Food Packaging: Principles and Practice, Third Edition
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Food Packaging: Principles and Practice, Third Edition

by Robertson, Gordon L

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Food Packaging: Principles and Practice
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Food Packaging: Principles and Practice

by Robertson, Gordon L

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Food Packaging: Principles and Practice, Third Edition
Stock Photo: Cover May Be Different

Food Packaging: Principles and Practice, Third Edition

by Robertson, Gordon L

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  • Hardcover
Condition
New
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Hardcover
ISBN 10 / ISBN 13
9781439862414 / 1439862419
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