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Cengage Learning, 2010-02-09. hardcover. Acceptable. 9x1x11.
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization Hardcover - 2010
by Matthews, Brad; Wigsten, Paul
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- Title Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
- Author Matthews, Brad; Wigsten, Paul
- Binding Hardcover
- Edition Hardback
- Pages 366
- Language ENG
- Publisher Delmar Cengage Learning
- Date 2010-02
- ISBN 9781435401211
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Matthews, Brad; Wigsten, Paul
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Matthews, Brad; Wigsten, Paul
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Cengage Learning, 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Matthews, Brad; Wigsten, Paul
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Cengage Learning, 2010. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€6.24
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Matthews, Brad; Wigsten, Paul
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781435401211 / 1435401212
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Seattle, Washington, United States
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Cengage Learning, 2010. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Paul Wigsten; Brad Matthews
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Delmar Cengage Learning, 2010-02-09. Hardcover. Used: Good.
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Brad Matthews, Paul Wigsten
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Matthews, Brad; Wigsten, Paul
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Cengage Learning, 2010-02-09. Hardcover. Good. US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Matthews, Brad
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by Paul Wigsten Brad Matthews
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Thomson Learning , pp. xvii + 366 Index. Hardback. New.
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