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Cornell University Library, 2009-05-01. Paperback. Good.
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Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, Unknown - 2009
by George Lewis. McKay
Details
- Title Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
- Author George Lewis. McKay
- Binding unknown
- Publisher Cornell University Library
- Date 2009-05
- ISBN 9781429774529
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Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
by George Lewis. McKay
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781429774529 / 1429774525
- Quantity Available
- 1
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HOUSTON, Texas, United States
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€33.08FREE shipping to USA
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Item Price
€33.08
FREE shipping to USA