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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Hardcover - 2014
by Peter Kaminsky (Editor); Foreword by Mark Bittman
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- Title The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
- Author Peter Kaminsky (Editor); Foreword by Mark Bittman
- Binding Hardcover
- Pages 400
- Volumes 1
- Language ENG
- Publisher Sterling Publishing (NY), NY
- Date 2014-04
- Illustrated Yes
- ISBN 9781402793240 / 1402793243
- Weight 2.1 lbs (0.95 kg)
- Dimensions 9.25 x 7.38 x 1.5 in (23.50 x 18.75 x 3.81 cm)
- Library of Congress subjects Cookbooks, Barbecuing
- Library of Congress Catalog Number 2013026602
- Dewey Decimal Code 641.578
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Sterling Publishing Co., Inc., 2014. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
by Kaminsky, Peter (editor)
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New York: Sterling Epicure. Fine copy in fine dust jacket. 2014. 1st. hardcover. Tall 8vo, 384 pp., Foreword by Mark Bittman. .
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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
by Kaminsky, Peter [Editor]; Bittman, Mark [Foreword];
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Sterling Epicure, 2014-04-01. Hardcover. New. 7x1x9.
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