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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods,
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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F Hardcover - 2010

by Joseph Dabney

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  • Title The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F
  • Author Joseph Dabney
  • Binding Hardcover
  • Edition First Edition
  • Pages 366
  • Volumes 1
  • Language ENG
  • Publisher Cumberland House
  • Date 2010-05
  • Illustrated Yes
  • ISBN 9781402230981 / 1402230982
  • Weight 1.95 lbs (0.88 kg)
  • Dimensions 9.4 x 7.42 x 1.5 in (23.88 x 18.85 x 3.81 cm)
  • Library of Congress subjects Cookery, American - Southern style, South Carolina - Social life and customs
  • Library of Congress Catalog Number 2009039343
  • Dewey Decimal Code 641.597

About the author

Joseph E. Dabney is a retired newspaperman and public relations executive who has studied the Carolina and Georgia Low Country, Appalachian, and hill-country food traditions for many years. Author of the highly acclaimed Mountain Spirits and James Beard Cookbook of the Year Award winner Smokehouse Ham, Spoon Bread, and Scuppernong Wine, he lives in Atlanta, Georgia.

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The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed down from England, Africa, the Caribbean, France, Germany, and Scotland

by Joseph Dabney

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Sourcebooks, Incorporated, 2010. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and...

The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed down from England, Africa, the Caribbean, France, Germany, and Scotland

by Joseph Dabney

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ISBN 10 / ISBN 13
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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and...

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F

by Dabney, Joseph

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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and...

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F

by Dabney, Joseph

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ISBN 10 / ISBN 13
9781402230981 / 1402230982
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Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance...
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Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed down from England, Africa, the Caribbean, France, Germany, and Scotland

by Dabney, Joseph

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The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and...
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The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed down from England, Africa, the Caribbean, France, Germany, and Scotland

by Dabney, Joseph

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The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed down from England, Africa, the Caribbean, France, Germany, and Scotland

by Dabney, Joseph

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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

by Dabney, Joseph

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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

by Dabney, Joseph

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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

by Dabney, Joseph

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