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Ethical Traceability and Communicating Food
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Ethical Traceability and Communicating Food Hardcover - 2008 - 2008th Edition

by Christian Coff (Editor); David Barling (Editor); Michiel Korthals (Editor)

From the publisher

Includes bibliographical references and index.

From the rear cover

Traceability - the ability to track a product from farm to plate - is now widely used in the food sector for a range of purposes: it allows companies to improve efficiency, facilitates product recall, and helps producers flag the specific characteristics of their goods. But traceability systems are mainly designed and used by the people directly involved in the food chain. The people at the end of the food chain - food consumers - have little say in which attributes are traced, and can rarely access the information stored in traceability systems.

This book draws on philosophical discourses (like ethics, political philosophy and philosophy of law) around food ethics and empirical research in three important food chains (UK bread, Danish bacon and Greek olive oil) to argue that ethical traceability systems could be used to communicate food information to consumers, allowing them not only to make food choices consistent with their own values, but also to play a more informed role in the way food is produced and distributed. It will appeal to academics, students and policy makers with an interest in traceability, food ethics and food policy.

Details

  • Title Ethical Traceability and Communicating Food
  • Author Christian Coff (Editor); David Barling (Editor); Michiel Korthals (Editor)
  • Binding Hardcover
  • Edition number 2008th
  • Edition 2008
  • Pages 318
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Date 2008-06-22
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781402085239 / 1402085230
  • Weight 1.46 lbs (0.66 kg)
  • Dimensions 9.21 x 6.14 x 0.81 in (23.39 x 15.60 x 2.06 cm)
  • Themes
    • Aspects (Academic): Philosophical
  • Library of Congress subjects Food supply - Moral and ethical aspects, Food industry and trade - Communication
  • Library of Congress Catalog Number 2008927742
  • Dewey Decimal Code 363.872

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Ethical Traceability and Communicating Food
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Ethical Traceability and Communicating Food

by Coff, C. et al.

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Springer, 2008. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781402085239
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Ethical Traceability and Communicating Food
Stock Photo: Cover May Be Different

Ethical Traceability and Communicating Food

by Coff, C. et al.

  • Used
  • Hardcover
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Used
Binding
Hardcover
ISBN 10 / ISBN 13
9781402085239 / 1402085230
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Springer, 2008. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781402085239
Item Price
€28.37
€15.26 shipping to USA
ETHICAL TRACEABILITY AND COMMUNICATING FOOD
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ETHICAL TRACEABILITY AND COMMUNICATING FOOD

by COFF, C.; BARLING, D.; KORTHALS, M.; NIELSEN,,

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Ethical Traceability and Communicating Food
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Ethical Traceability and Communicating Food

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Ethical Traceability and Communicating Food [Hardcover
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Ethical Traceability and Communicating Food
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Ethical Traceability and Communicating Food

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