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The Lady & Sons Savannah Country Cookbook Hardcover - 2008
by Paula H. Deen; Introduction by John Berendt
Summary
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen."I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil"The recipes in this book are so wonderful, I almost ate the book!"--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop CafeFrom the Trade Paperback edition.
Details
- Title The Lady & Sons Savannah Country Cookbook
- Author Paula H. Deen; Introduction by John Berendt
- Binding Hardcover
- Edition Rep Spl Il
- Pages 172
- Volumes 1
- Language ENG
- Publisher Random House (NY)
- Date 2008-11-25
- Illustrated Yes
- ISBN 9781400068234 / 1400068231
- Weight 1.02 lbs (0.46 kg)
- Dimensions 9.5 x 6.44 x 0.9 in (24.13 x 16.36 x 2.29 cm)
- Library of Congress subjects Cookery, American - Southern style, Cookery - Georgia - Savannah
- Library of Congress Catalog Number 2011286373
- Dewey Decimal Code 641.597
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