Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
![The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered:](https://d3525k1ryd2155.cloudfront.net/f/529/395/9781334395529.IN.0.m.jpg)
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The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consistent with Easy Paperback -
by Brillat-Savarin Brillat-Savarin
Details
- Title The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consistent with Easy
- Author Brillat-Savarin Brillat-Savarin
- Binding Paperback
- Pages 210
- Volumes 1
- Language ENG
- Publisher Forgotten Books
- Illustrated Yes
- ISBN 9781334395529 / 1334395527
- Weight 0.63 lbs (0.29 kg)
- Dimensions 9.02 x 5.98 x 0.44 in (22.91 x 15.19 x 1.12 cm)
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![The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art...](https://d3525k1ryd2155.cloudfront.net/f/529/395/9781334395529.IN.0.m.jpg)
Stock Photo: Cover May Be Different
The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consistent With Easy ... Together With Special Remarks on These
by Brillat-Savarin
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781334395529 / 1334395527
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
€50.45FREE shipping to USA
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Item Price
€50.45
FREE shipping to USA