Endangered Eating: America's Vanishing Foods Hardcover - 2023
by Sarah Lohman
From the rear cover
Praise for Sarah Lohman and Endangered Eating
"[Sarah Lohman's] enthusiastic charm and what you sense is genuine Midwestern niceness shine through. She's also impressively plucky...[and] is assiduous in tracking down early recipes and describing cooking techniques. She also gets to show off her scientific fluency (she comes from a family of scientists)."
-- Corby Kummer, New York Times
"When Sarah Lohman describes herself as a 'historic gastronomist, ' she is being too modest. She is, in addition, an accomplished writer, an intrepid traveler, dogged researcher and pundit. She knows what Americans eat, what our ancestors ate, and why."
-- David Holahan, USA Today
"Lohman is serious, but lighthearted, about her work; she's a skilled cook, but she seems to most enjoy the treasure hunts that certain recipes require."
-- Jessica Weisberg, New Yorker
Details
- Title Endangered Eating: America's Vanishing Foods
- Author Sarah Lohman
- Binding Hardcover
- Pages 336
- Volumes 1
- Language ENG
- Publisher W. W. Norton & Company
- Date 2023-10-24
- Features Maps
- ISBN 9781324004660 / 1324004665
- Weight 1.2 lbs (0.54 kg)
- Dimensions 9.2 x 6.1 x 1.3 in (23.37 x 15.49 x 3.30 cm)
- Library of Congress subjects United States - Social life and customs, Food - United States
- Dewey Decimal Code 394.12
Media reviews
Citations
- Booklist, 09/01/2023, Page 6
- Kirkus Reviews, 07/15/2023, Page 0
- Library Journal Prepub Alert, 05/01/2023, Page 23
- Publishers Weekly, 11/13/2023, Page 0
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