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Endangered Eating: America's Vanishing Foods
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Endangered Eating: America's Vanishing Foods Hardcover - 2023

by Sarah Lohman


From the rear cover

Praise for Sarah Lohman and Endangered Eating

"[Sarah Lohman's] enthusiastic charm and what you sense is genuine Midwestern niceness shine through. She's also impressively plucky...[and] is assiduous in tracking down early recipes and describing cooking techniques. She also gets to show off her scientific fluency (she comes from a family of scientists)."
-- Corby Kummer, New York Times

"When Sarah Lohman describes herself as a 'historic gastronomist, ' she is being too modest. She is, in addition, an accomplished writer, an intrepid traveler, dogged researcher and pundit. She knows what Americans eat, what our ancestors ate, and why."
-- David Holahan, USA Today

"Lohman is serious, but lighthearted, about her work; she's a skilled cook, but she seems to most enjoy the treasure hunts that certain recipes require."
-- Jessica Weisberg, New Yorker

Details

  • Title Endangered Eating: America's Vanishing Foods
  • Author Sarah Lohman
  • Binding Hardcover
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher W. W. Norton & Company
  • Date 2023-10-24
  • Features Maps
  • ISBN 9781324004660 / 1324004665
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 9.2 x 6.1 x 1.3 in (23.37 x 15.49 x 3.30 cm)
  • Library of Congress subjects United States - Social life and customs, Food - United States
  • Dewey Decimal Code 394.12

Media reviews

Citations

  • Booklist, 09/01/2023, Page 6
  • Kirkus Reviews, 07/15/2023, Page 0
  • Library Journal Prepub Alert, 05/01/2023, Page 23
  • Publishers Weekly, 11/13/2023, Page 0
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Endangered Eating: America's Vanishing Foods
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by Lohman, Sarah

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Endangered Eating: America's Vanishing Foods
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by Lohman, Sarah

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Endangered Eating: America's Vanishing Foods
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Endangered Eating: America's Vanishing Foods

by Lohman, Sarah

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Endangered Eating: America's Vanishing Foods
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Endangered Eating: America's Vanishing Foods

by Lohman, Sarah

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ISBN 10 / ISBN 13
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