Description:
Kessinger Publishing, LLC. paperback. New. 6x1x9. Brand New Book in Publishers original Sealing
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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) Paperback - 2010
by Charles Elme Francatelli
Details
- Title The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
- Author Charles Elme Francatelli
- Binding Paperback
- Pages 538
- Volumes 1
- Language ENG
- Publisher Kessinger Publishing
- Date 2010-09-10
- ISBN 9781165133123 / 1165133121
- Weight 1.57 lbs (0.71 kg)
- Dimensions 9 x 6 x 1.09 in (22.86 x 15.24 x 2.77 cm)
- Dewey Decimal Code 641.5
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Stock Photo: Cover May Be Different
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
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- Paperback
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- Paperback
- ISBN 10 / ISBN 13
- 9781165133123 / 1165133121
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Stock Photo: Cover May Be Different
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (1846)
by Professor Charles Elme Francatelli
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781165133123 / 1165133121
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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€50.17€11.72 shipping to USA
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€50.17
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shipping to USA