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Seafood: Ocean to the Plate Paperback -
by Shingo Hamada; Richard Wilk
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- Title Seafood: Ocean to the Plate
- Author Shingo Hamada; Richard Wilk
- Binding Paperback
- Pages 138
- Volumes 1
- Language ENG
- Publisher Routledge
- ISBN 9781138191877 / 1138191876
- Weight 1 lbs (0.45 kg)
- Dimensions 10 x 7 x 0.6 in (25.40 x 17.78 x 1.52 cm)
- Library of Congress subjects Fish as food, Environmental protection - Moral and ethical
- Library of Congress Catalog Number 2018015291
- Dewey Decimal Code 641.392
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Seafood: Ocean to the Plate
by Hamada, Shingo; Wilk, Richard
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Routledge, 2018. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Seafood: Ocean to the Plate
by Shingo Hamada
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Seafood: Ocean to the Plate (Routledge Series for Creative Teaching and Learning in Anthropology)
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Taylor & Francis Group , pp. 144 . Papeback. Used.
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Seafood: Ocean to the Plate
by Wilk, Richard/ Hamada, Shingo/ Brown, Lillian
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Taylor & Francis, 2018. Paperback. New. 138 pages. 10.00x7.00x0.50 inches.
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Seafood: Ocean to the Plate
by Shingo Hamada
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Seafood : Ocean To The Plate
by Shingo Hamada, Richard Wilk
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New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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SEAFOOD
by Hamada, Shingo Et.Al.
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New Delhi, India
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United Kingdom: Routledge, 2019. Paperback. Brand New. Book Condition:- Brand New. Secured Packaging. Fast DeliveryBookseller Inventory # 9781138191877
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Seafood: Ocean to the Plate (Routledge Series for Creative Teaching and Learning in Anthropology)
by Hamada, Shingo
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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