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Understanding Cultural Taste: Sensation, Skill and Sensibility
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Understanding Cultural Taste: Sensation, Skill and Sensibility Hardcover - 2015

by David Wright


From the publisher

This book will help students and researchers to clarify a complex concept that is often over simplified in media and cultural studies, the sociology of culture and cultural policy. It updates established theoretical and methodological debates in the study of taste and provides an original perspective on a distinct and rich research field.

Details

  • Title Understanding Cultural Taste: Sensation, Skill and Sensibility
  • Author David Wright
  • Binding Hardcover
  • Pages 188
  • Volumes 1
  • Language ENG
  • Publisher Palgrave MacMillan
  • Date 2015-07-27
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated
  • ISBN 9781137447067 / 1137447060
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 8.6 x 5.7 x 0.7 in (21.84 x 14.48 x 1.78 cm)
  • Library of Congress subjects Popular culture, Globalization - Social aspects
  • Library of Congress Catalog Number 2015013190
  • Dewey Decimal Code 305.8

About the author

David Wright teaches in the Centre for Cultural Policy Studies at the University of Warwick, UK and has interests in popular culture, cultural work and the politics of cultural participation. He was a Research Fellow at CRESC, based at the Open University, and a co-author of Culture, Class, Distinction (2009).
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Understanding Cultural Taste: Sensation, Skill and Sensibility

Understanding Cultural Taste: Sensation, Skill and Sensibility

by Wright, David

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Understanding Cultural Taste : Sensation, Skill and Sensibility
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Understanding Cultural Taste : Sensation, Skill and Sensibility

by Wright, David

  • Used
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ISBN 10 / ISBN 13
9781137447067 / 1137447060
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Understanding Cultural Taste: Sensation, Skill and Sensibility
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Understanding Cultural Taste: Sensation, Skill and Sensibility

by Wright, D

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ISBN 10 / ISBN 13
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Understanding Cultural Taste: Sensation, Skill and Sensibility
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Understanding Cultural Taste: Sensation, Skill and Sensibility

by David Wright

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ISBN 10 / ISBN 13
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Understanding Cultural Taste: Sensation, Skill and Sensibility

Understanding Cultural Taste: Sensation, Skill and Sensibility

by David Wright

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ISBN 10 / ISBN 13
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Hardback. New. This book will help students and researchers to clarify a complex concept that is often over simplified in media and cultural studies, the sociology of culture and cultural policy. It updates established theoretical and methodological debates in the study of taste and provides an original perspective on a distinct and rich research field.
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€114.86
€11.97 shipping to USA
Understanding Cultural Taste: Sensation, Skill and Sensibility
Stock Photo: Cover May Be Different

Understanding Cultural Taste: Sensation, Skill and Sensibility

by Wright, David

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Hardcover
ISBN 10 / ISBN 13
9781137447067 / 1137447060
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Understanding Cultural Taste: Sensation, Skill and Sensibility
Stock Photo: Cover May Be Different

Understanding Cultural Taste: Sensation, Skill and Sensibility

by Wright, David

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9781137447067 / 1137447060
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