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Houghton Mifflin Harcourt Publishing Company, 2019. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details
- Title Essentials of Professional Cooking
- Author Wayne Gisslen
- Binding Hardcover
- Edition 2 HAR/PSC
- Pages 592
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2015-03
- Features Bibliography, Glossary, Index
- ISBN 9781118998700 / 1118998707
- Weight 3.5 lbs (1.59 kg)
- Dimensions 10.9 x 8.7 x 1.1 in (27.69 x 22.10 x 2.79 cm)
-
Themes
- Aspects (Academic): Study and Teaching
- Library of Congress subjects Food service, Quantity cooking
- Library of Congress Catalog Number 2014045647
- Dewey Decimal Code 641.57
About the author
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