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Essentials of Professional Cooking
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Essentials of Professional Cooking Hardcover - 2015

by Wayne Gisslen

Details

  • Title Essentials of Professional Cooking
  • Author Wayne Gisslen
  • Binding Hardcover
  • Edition 2 HAR/PSC
  • Pages 592
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 2015-03
  • Features Bibliography, Glossary, Index
  • ISBN 9781118998700 / 1118998707
  • Weight 3.5 lbs (1.59 kg)
  • Dimensions 10.9 x 8.7 x 1.1 in (27.69 x 22.10 x 2.79 cm)
  • Themes
    • Aspects (Academic): Study and Teaching
  • Library of Congress subjects Food service, Quantity cooking
  • Library of Congress Catalog Number 2014045647
  • Dewey Decimal Code 641.57

About the author

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking--all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.

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Essentials of Professional Cooking
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Essentials of Professional Cooking

by Wayne Gisslen

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Essentials of Professional Cooking
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Essentials of Professional Cooking
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Essentials of Professional Cooking

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ISBN 10 / ISBN 13
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Essentials of Professional Cooking
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Essentials of Professional Cooking

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Essentials Of Professional Cooking, 2Nd Edition
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Essentials Of Professional Cooking, 2Nd Edition

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Essentials of Professional Cooking 2e
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Essentials of Professional Cooking 2e

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