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Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert Hardcover - 2012
by Editions Larousse
Summary
The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a "Pastry Workshop" chapter with step-by-step guidance on making perfect pie crusts, puff pastry, icings, and more, as well as a broad range of recipes for everything from simple cookies and cakes to elegant French classics.
- Features 200 recipes for any occasion, from simple "Never Fail" cookies perfect for a bake sale to elaborate "Chef's Style" desserts, like Apple Charlotte and Croquembouche, ideal for at-home entertaining
- Serves as an ideal companion for Larousse: On Cooking
- Includes nearly 300 tantalizing full-color photographs of finished dishes, ingredients, and techniques
An indispensable reference for every home baker, Larousse: On Pastry makes it easy to create amazing, French-inspired desserts in the comfort of your own kitchen.
Details
- Title Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert
- Author Editions Larousse
- Binding Hardcover
- Edition First Edition
- Pages 448
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, New Delhi
- Date 2012-09-28
- Illustrated Yes
- ISBN 9781118208823 / 111820882X
- Weight 4.26 lbs (1.93 kg)
- Dimensions 9.53 x 7.93 x 1.69 in (24.21 x 20.14 x 4.29 cm)
- Library of Congress subjects Desserts, Pastry
- Library of Congress Catalog Number 2011046744
- Dewey Decimal Code 641.86
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